Koyote Menu (Update 2025)

Japanese silky-smooth custard, crowned with a luscious Asian black sugar caramel drizzle, topped with house made whipped cream and a maraschino cherry.

Savor our Vanilla Kuromitsu Dream: vanilla ice cream infused with Japanese Kuromitsu syrup, topped with Kinako (roasted soybean flour) paired with Asian shiso leaves. Tradition meets innovation in every bite.

4pc House made Japanese style dumplings. Perfectly cooked for crunch and chewiness. Served with a side of our house made ponzu sauce.

This Gluten free dish is served with fresh Salmon on a bed of premium Japanese rice. Topped with Ikura (Salmon Eggs), ume-shiso, herbs and a lemon wedge. All drizzled with house made Gluten free ponzu. This dish is Gluten free and pescatarian!! Consumer advisory* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Shareable tofu dish is blended with confit garlic and sesame paste. This vegan dish is topped with our house made chili crisps, plant based mapo chili and green onions. Served along with our house made Scallion pancakes.

Japanese style fried chicken wings brined and coated with special Japanese potato starch for extra crunch. Lightly dusted with vinegar salt and comes with a wedge of lemon. This dish is gluten free, fried in a gluten free fryer!

Tender braised pork belly served on a bed of premium Japanese rice, drizzled with sweet soy sauce, and garnished with scallions, sesame seeds and pickled veggie.

4pc House made Japanese style dumplings, made vegan! Pan fried for crunch and chewiness. Served with a side of our house gyoza sauce.

Slowly smoked brisket, chopped and served over a bed of premium Japanese rice. Topped with a drizzle of our sweet soy sauce and garnished with scallions, sesame seeds and pickled veggies.

Japanese sweet potato, Lotus root and Taro come together to make this beautiful chip dish. All fried in house. Gluten free & Vegan!

Steamed broiled mackerel, ensuring a crisp exterior and juicy interior. Topped with Daikon oroshi (grated ponzu daikon), green onions, with a side of mizuna and served with a side of lemon. This dish is gluten free!

Daikon slowly braised in our vegan dashi. Topped with our sweet miso glaze, yuzu peels and green onions. Served in a bath of dashi stock. This dish is vegan and gluten free!!

A small appetizer prepared by our chefs in a variety of ways, meant to cleanse your palate and curb your hunger before the main event. Gluten free & Vegan

House made kimchi served warmed. Topped with quail egg yoke and green onions. This dish is Gluten free!

Our Mapo tofu is served Japanese style (not as spicy). Comes with soft blanched tofu cooked in our house made chili oil and plant based ground meat. Topped with herbs and a side of premium Japanese rice. To top it all off, this dish is completely vegan & gluten free!

Koyote original (K.O.) Soup/Broth-less Ramen is perfect for the warm summer months. Served with our Garlicy soy tare (sauce), soft poached egg, smoked pork belly, parmesan cheese, crispy collard greens, naga negi, shiso, green onions, garlic chives, menma and togarashi lime.

Completely Gluten Free! Comforting chicken and pork clear broth with gluten free shoyu tare. It's paired with gluten-free noodles which is cooked on our gluten free noodle cooker. Our gluten free chashu takes center stage, joined by a perfectly soft boiled egg, blanched spinach for freshness, Naga Negi (Japanese green onions) for a burst of flavor, and bamboo shoots.

Clear mushroom and vegetable stock paired wavy vegan noodles . Crowned with King Oyster mushrooms for a meaty texture, baby bok choy for freshness, blanched spinach for vibrancy, bamboo shoots for crunch, Naga Negi (Japanese Green onions), Scallions for a touch of zen.

Vegetarian (vegan option available) Chinese-style ramen featuring a creamy sesame stock and wavy vegan Sapporo style noodles. Topped with a plant-based mapo chili, house made chili crisps, a soft boiled egg, Naga Negi (Japanese Green onions), Scallions and baby bok choy.

“Tsuke” meaning “to dip” & “men” meaning noodles. Tonkotsu style super thick broth and thickest noodles flown in from fresh L.A. own Takara noodles. Come with our house Chashu, green onions, naga negi, menma, gyofun and marinated egg. This soup is extra thick and salty so that when you dip, you get the maximum flavor. Ask us about Soup-wari if you know what that is!!

Shoyu style chintan garlic stock made from chicken & pork. Comes with our straight eggy noodles. Topped with smoked brisket, soft boiled marinated egg, naga negi (Japanese green onions), takana (pickled mustard greens), green onions & Menma (tender bamboo shoots).

Tokyo-style soy sauce chuuka soba. Our flagship dish features straight egg noodles bathed in a flavorful chicken and pork clear stock. It's crowned with succulent Chashu pork, premium soft-boiled marinated egg, a sprinkle of Naga Negi (japanese green onions), scallions, blanched spinach and Menma (tender bamboo shoots). Adding wontons is highly recommended!