Welcome to Koyote
Koyote, nestled in Salt Lake City, is a culinary gem that expertly fuses Japanese flavors with American comfort food. Renowned for its innovative dishes like brisket ramen and crispy gyoza, the restaurant combines rich, savory broth with expertly smoked meats, creating an unforgettable dining experience. Customers rave about the friendly service and relaxed atmosphere, making it an inviting spot for brunch or dinner. Highlights include the tantalizing tantan-man and the exquisite Ube and Matcha Latte. Koyote's commitment to authenticity and flavor shines through in every bite, positioning it as a must-visit destination for food lovers seeking something truly unique.
-
551 W 400 N, Salt Lake City, UT 84116, United States Hotline: +1 385-262-5559
Welcome to Koyote, a culinary haven nestled in the heart of Salt Lake City, UT. Located at 551 W 400 N, this vibrant restaurant is redefining the ramen experience with a unique fusion of flavors that blend authentic Japanese cuisine with rich, comforting American BBQ influences. As you step through the doors, you’re greeted not only by an enticing aroma but also by a warm and inviting atmosphere, making it a perfect spot for a casual brunch or a cozy dinner.
Koyote has quickly become a local gem, earning accolades from food enthusiasts and casual diners alike. The menu showcases mouthwatering dishes that are as innovative as they are satisfying. Customer favorites like the brisket ramen highlight the depth and richness of Koyote’s offerings. The deep, savory broth paired with expertly smoked brisket creates a flavor combination that is hard to forget. It's a bold move, blending two culinary worlds, and Koyote pulls it off beautifully, appealing to both ramen aficionados and BBQ lovers.
Equally impressive are the gyoza, hailed as some of the best around—crispy on the outside and bursting with flavor on the inside. Guests rave about the accompanying house-made pickles that serve as delightful small bites while you await your main course. For those visiting during brunch, dishes like the Ube Matcha Latte and Uni sliders showcase Koyote’s creativity and commitment to quality, offering truly unique experiences likely to convert even the most traditional palates.
Service at Koyote is consistently described as friendly and attentive, with staff going out of their way to enhance your dining experience. The restaurant features both indoor and outdoor seating, giving guests flexibility whether they prefer the vibrant energy inside or the relaxed vibes of the patio. While some diners mention occasional wait times during peak hours, the consensus remains that the exceptional food is well worth it.
A visit to Koyote is not just a meal—it's an adventure in flavors, where each dish tells a story of culinary fusion. Whether you’re a Salt Lake City local or just passing through, Koyote is a must-visit destination for those seeking exquisite ramen, tantalizing appetizers, and a laid-back yet vibrant dining atmosphere. Make sure to grab a seat and dive into a delicious journey that you won't soon forget!
Koyote surprised me in the best way possible. I’ve never had brisket in ramen before, but it totally worked—the broth was rich and savory, and the brisket was legit smoked, with that deep flavor and tenderness you usually only find at a good BBQ spot. Definitely not something I expected at a ramen joint, but they pulled it off. The gyoza were some of the best I’ve ever had—crispy on the outside, juicy and super flavorful on the inside. And the house-made pickles were a great little snack to start with while waiting for the main bowl. Service was excellent, and the atmosphere had a cool, relaxed vibe. I’m already looking forward to going back and trying the other ramen options on the menu. This place is a fusion win.
Absolutely delicious ramen 10/10! Makes me wished I lived in salt lake. Would absolutely come back weekly if I could. Everything was great.
Love the vibe of this place! Went for brunch and the food was amazing. Only thing I think could be better would be the workers checking on the tables more frequently but everyone was very polite Shio ramen 10/10 Breaky whip 9/10 Ube matcha 7/10
This is a quaint little neighborhood restaurant north of downtown SLC. The menu and food offerings were unique AND authentic. Tables inside and out. Ramen was rich in flavor. Service was super friendly and attentive. It's a gem.
Long wait on a busy night. Waiting for over an hour. However, the staff were very friendly and apologetic with the long wait. Relatively straightforward as far as ordering food. There is a QR code at your seat that you can scan and open a “tab” with so you can get what you need. The ramen was absolutely delicious! It came out super fast and I loved the flavor of the chicken and broth.
I had been wanting to try Koyote for a little while now. A friend had been in recently and gave it two thumbs up. Said “You HAVE to try the chicken wings”. Being a chicken wing fanatic, I was on a mission to try it asap. Midday on a rainy Tuesday seemed like the perfect time to drop in for some ramen and a couple of apps. Parking was not a problem and the atmosphere was warm and inviting. Gyoza and the aforementioned chicken wings came out quickly after ordering, and were both delicious. The wings, with a crackling crisp exterior, were tasty on their own but the citrusy, creamy, slightly spicy dipping sauce put them into the flavor stratosphere. Brown butter tonkotsu, and the brisket don came out soon after and were both outrageously good. Koyote is a winner. Definitely one of the better meals I’ve had in a little while.
Koyote opened their doors to brunch for the first time and I'm afraid I'm addicted. I've often craved an authentic Japanese breakfast, well look no further because they've decided to put their whole culinary soul into these dishes. Ube and Matcha Latte: 10/10 the best and most balanced drink. If you're a beginner matcha drinker this is the gateway to matcha madness. Cool, refreshing, ube hit with a matcha finish. Just do it! Uni sliders: think of an oyster slider but Uni, same freshness and taste of the sea. If you're craving a bright and light appetizer this is it! 9/10 Japanese breakfast with Mackerel: I would say this is for the advanced palate, for my Asian audience this is comfort food through and through. Perfectly cooked fish, perfect rice, and the side dishes are all perfect compliments. Loved the pickles and the Mini egg omelette on the side. 9/10 Wagyu Moko loco: if comfort food was in a bowl, this would be it! Delicious beef patty and that mushroom sauce is to die for! It's on the heavier side so do come VERY hungry. 8.7/10 Red bean French toast: a surprise! A fusion of American and Japanese flavors. A mixture of peanut butter and red bean paste between perfectly cooked French toast slices. Would've preferred a stronger red bean taste but it is absolutely satisfying! 8.8/10 Staff is 10/10 always friendly and quick! Overall experience for their first brunch 9.8/10
Food and drinks are always amazing, I always get the tantan-man but chose to try the American shoyu with brisket on top. It was just as good as tartan-man! Service was excellent... We sat on the patio and ended up moving to another table because the sun was hot, the staff helped us move our order and bussed us a new one in the shade. No complaints at all!